Woks
The one pan you deliberately take as hot as the hob will go, which is why this is the category where paying more can get you less. Every coated wok here publishes a temperature ceiling, between 220 and 260 degrees. The uncoated carbon steel ones publish none, because they do not need one, and they cost a fifth as much.
Carbon steel and cast iron

Worth being NRY
Provisional
34cm Professional Gauge Carbon Steel Wok
Dexam

Worth being NRY
Provisional
30cm Cast Iron Wok
School of Wok

Worth being NRY
Provisional
30cm Uncoated Carbon Steel Craft Wok
School of Wok

Worth being NRY
Provisional
40.5cm Pre-Seasoned Carbon Steel Wok
School of Wok

Nice, but
Provisional
27cm Pre-Seasoned Carbon Steel Wok
School of Wok

Nice, but
Provisional
36cm Pre-Seasoned Carbon Steel Wok
School of Wok

Nice, but
Provisional
30cm Round Bottom Uncoated Carbon Steel Craft Wok
School of Wok
Non-stick

Nice, but
Provisional
Geneva 3-Ply Stainless Steel Non-Stick 28cm Wok
GreenPan

Better elsewhere
Provisional
Premiere 3-Ply Stainless Steel Non-Stick 30cm Wok
GreenPan

Better value elsewhere
Provisional
Classic Induction 32cm Wok
Scanpan

Better value elsewhere
Provisional
CTX Non-Stick 32cm Wok
Scanpan

Better value elsewhere
Provisional
HaptIQ 32cm Wok
Scanpan

