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This is why I’m NRY

Pans

Carbon steel, cast iron, stainless and non-stick, which are four different tools rather than four price points. What you are choosing is how much maintenance you will accept in exchange for how long the pan lasts.

The pan is the materialThere is no such thing as a good pan, only the right material for what you are cooking. Five materials, five different agreements about who does the work.

A black carbon steel frying pan with a riveted iron handle.

Worth being NRY

Provisional

Mineral B Frying Pan, 24cm

De Buyer

A spun iron frying pan with a wooden handle.

Worth being NRY

Provisional

Spun Iron Frying Pan, 10 inch

Netherton Foundry

A black enamelled cast iron frying pan with two pouring spouts.

Worth being NRY

Provisional

Cast Iron Frying Pan, 26cm

Staub

A dark non-stick skillet with a stainless handle.

Worth being NRY

Provisional

TechnIQ Skillet, 26cm

Scanpan

A grey enamelled cast iron saute pan with a lid.

Worth being NRY

Provisional

Cast Iron Saute Casserole, 24cm

Staub

A black enamelled cast iron cocotte with a lid.

Worth being NRY

Provisional

Cast Iron Round Cocotte, 24cm

Staub

A stainless steel frying pan with a riveted handle.

Nice, but

Provisional

Affinity Frying Pan, 24cm

De Buyer

A stainless steel casserole with a lid and two handles.

Nice, but

Provisional

3-Ply Deep Casserole, 24cm

Le Creuset

A dark non-stick saute pan with high sides and a stainless handle.

Nice, but

Provisional

TechnIQ Saute Pan, 30cm

Scanpan

A copper frying pan with a stainless lining and a cast iron handle.

Nice, but

Provisional

Prima Matera Copper Frying Pan

De Buyer