30cm Uncoated Carbon Steel Craft Wok
School of Wok · £45
Worth being NRY provisional
Hand hammered uncoated carbon steel with a beech handle, flat based so it works on a modern hob including induction, £45. Hammering is not decoration: it gives you ridges to park cooked food on while the next thing goes in the middle, which is how a wok is meant to be used. Uncoated, so nothing to wear out and no maximum temperature.
- For
- Someone learning to cook Chinese food properly on a flat hob.
- Not for
- Anyone unwilling to dry it on the heat after washing.
What we checked
- It suits all hob types including induction. Harts of Stur
- It is hand hammered carbon steel, cold worked in the traditional way. Harts of Stur
Marked provisional: the justification rests on 1 source(s); two independent ones is the bar. We publish it anyway and say so, rather than waiting for evidence that may never arrive.