nry.fyi

This is why I’m NRY

Kitchen knives

Signature Cook's Knife, 20cm

Robert Welch · £68

A forged stainless steel cook’s knife with a full tang and a black handle.

Worth being NRY provisional

A fully forged German stainless blade with a full tang, ground to a 15 degree Japanese-style edge by hand, for £68. Full tang means the steel runs the length of the handle rather than stopping inside it, which is the difference between a knife that lasts and one that loosens. At this price that construction is the whole story, and the 15 degree edge is sharper than the 20 degrees a Western knife usually carries.

For
Someone buying their first proper knife who wants one that will not need replacing.
Not for
Anyone who wants Japanese steel, which holds an edge longer and is less forgiving.

What we checked

  • It is a fully forged German DIN 1.4116 stainless blade with a full tang. Robert Welch
  • The Japanese-style edge is applied by hand at 15 degrees. Robert Welch

Marked provisional: the justification rests on 1 source(s); two independent ones is the bar. We publish it anyway and say so, rather than waiting for evidence that may never arrive.

Where to buy