nry.fyi

This is why I’m NRY

Kitchen knives

Shun Wide Santoku, 18cm

Kai · £183

A wide-bladed santoku with a damascus-patterned flank and a black pakkawood handle.

Worth being NRY provisional

VG-MAX steel clad in stainless and set in pakkawood, 18cm of blade and 240 grams of it, which is half again the weight of the Miyabi and the whole character of the knife: it falls through things rather than being pushed. Kai sharpen it to an Asian angle and warrant it ten years. The wide blade is genuinely useful for scooping, and genuinely awkward in a crowded drawer.

For
Someone who likes a knife with weight behind it and does a lot of vegetable prep.
Not for
Anyone who wants a light, quick blade, or has shallow drawers.

What we checked

Marked provisional: the justification rests on 1 source(s); two independent ones is the bar. We publish it anyway and say so, rather than waiting for evidence that may never arrive.

Where to buy